Its A Clam Dunk
A traditional Maritime recipe with big chunks of potatoes, celery, ham & cream. This thick & creamy chowder recipe comes straight from Nova Scotia.
“Soup it up” with garlic croutons & fresh chopped parsley.
Ingredients: water, chicken bone broth, cream, milk, potato, artic surf clam, ham, celery, cream base (milk powder, cream, buttermilk, sugar, spices) Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) onion flake, salt, canola oil, natural xanthan, spices.
Nutritional Facts
Per:
250
g(
8.8
oz)
Amount Per Serving
Calories
140
Calories From Fat
140
% Daily Value*
Fat
7
g
11
%
Saturated
3.5
g
+ Trans
0
g
17
%
Cholesterol
20
mg
Sodium
720
mg
30
%
% Daily Value*
Carbohydrate
14
g
5
%
Fibre
1
g
4
%
Sugars
1
g
Protein
6
g
Vitamin A
6
%
Calcium
8
%
Vitamin C
15
%
Iron
2
%
* 5% or less is a little, 15% or more is a lot.
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