Its A Clam Dunk
A traditional Maritime recipe with big chunks of potatoes, celery, ham & cream. This thick & creamy chowder recipe comes straight from Nova Scotia.
“Soup it up” with garlic croutons & fresh chopped parsley.
Ingredients: water, chicken bone broth, cream, milk, potato, artic surf clam, ham, celery, cream base (milk powder, cream, buttermilk, sugar, spices) Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) onion flake, salt, canola oil, natural xanthan, spices.